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Wine

2007 Petite Sirah<p>Santa Barbara County</p>

2007 Petite Sirah

Santa Barbara County

"The tight, dense purple-colored 2007 has shut down after bottling, but it appears set for a long life of 15-20 years. While closed, it reveals hints of flowers, blueberries, and black currants, and a boatload of tannin to shed."  ~ Robert Parker's Wine Advocate

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$30.00
/ 750ml
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$360.00
/ Case of 12
 
 

As Petite Sirah goes, we are proud to say that we use some of the very best grapes. Camp Four and Rodney's Vineyards consist of clones from the Palisades and Rockpile vines which are, originally, 100+ year clones from Rosenblum up in Napa/Sonoma. The production for our Petite Sirah grapes in 2007 followed suit with our other reds, but with a few subtle, yet important changes. We pressed off the juice a little early when sweet to once again help soften the tannins. We then took the drained juice and basket pressed the must as a gentle, non-manipulative way of doing a final juice press. For barreling, we aged the juice for 22 months in primarily French oak (60% new) barrels with a little bit of the juice going into American oak barrels for a slight vanilla flavor. As a final blend, our 2007 vintage consists of 83% Petite Sirah and 17% Syrah from the Stagecoach Vineyard in Napa to add some depth and complexity to the wine. This opaque, dark purple/black inky wine exudes aromas of blackberry, plum, cocoa, black pepper, black licorice, espresso, cinnamon and smoke. The massive structure and full texture is nicely balanced by the palate subtleties of blackberry compote, dark chocolate, dark roast coffee, blueberry, vanilla and allspice. An impressive addition to a long time favorite wine for Epiphany, the 2007 Petite Sirah will be a wine that can be enjoyed for years to come.

Wine Specs

Vintage 2007
Varietal 83% Petite Sirah, 17% Syrah
Appellation Santa Barbara County
Vineyard Designation 57% from Rodney’s Vineyard, 26% from Camp 4 Vineyard both in the Santa Ynez Valley and 17% from Stagecoach Vineyard in Napa Valley
Harvest Date 10/4 - 10/24/07
Acid 0.727 g/100ml
PH 3.76
Aging 22 months in 60% New French and American Oak
Alcohol % 15.2
Robert Parker 88

Wine Profile

Tasting Notes This opaque, dark purple/black inky wine exudes aromas of blackberry, plum, cocoa, black pepper, black licorice, espresso, cinnamon and smoke. The massive structure and full texture is nicely balanced by the palate subtleties of blackberry compote, dark chocolate, dark roast coffee, blueberry, vanilla and allspice.
Vineyard Notes Harvested at 25.2-26.8 Brix with an average of 2.1-3.2 tons/acre
Production 902 cases
 

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