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2012 Gypsy

"...the 2012 Gypsy Proprietary Red checks in as a blend of 27% Mourvedre, 23% Cinsault, 18% Counoise and the rest Grenache and Syrah. Harvest at night and berry sorted, it saw 10% whole cluster in the fermentation followed by 20 months in 15% new larger format puncheons. It exhibits Southern Rhone-like notes of blackberry, blueberries, peppery herbs and sweet spice to go with a medium-bodied, mid-weight, elegant and supple style on the palate. It's not going to make old bones, but it will deliver tons of pleasure over the coming 4-5 years."  ~ Robert Parker's Wine Advocate

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